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Maitre'D by Posera at IHTF 2017 from 5th to 7th of April

Topics: trade shows

Maitre’D by Posera at Scothot 2017 from 15th to 16th of March

     

Topics: trade shows

Maitre’D by Posera at The Great Hospitality Show 2017

     

Topics: trade shows

Visit with Maitre'D EPOS at The Restaurant Show 2016 in London

     

Topics: trade shows

Comic Strip Live Saves Big on F&B Costs with Maitre'D's Bar POS

What do Jerry Seinfeld, George Carlin, Rodney Dangerfield and Maitre’D POS have in common?

Topics: food costs, bar operations

Visit with Maitre'D EPOS at Hotelympia 2016 in London

Topics: trade shows

ROI Analysis: Kitchen printers or kitchen video display?

Originally designed to handle fast food orders, kitchen video display systems have become increasingly common fixtures in fast food, casual and fine dining kitchens. Kitchen Display Systems eliminate steps, cut down on errors, improve productivity and speed of service, and drive increased guest satisfaction across all types and sizes of restaurants. Full color displays and multiple screen layouts make orders easy to read. The Bump Box is designed to make orders easy to control. And rich reporting keeps you on top of staff productivity at all times. With a Kitchen Display System, service is faster and more accurate, reports more detailed and complete, and end-of-day closings simplified: all at a significantly lower cost than printer, paper and ink.

The IT Perspective

Topics: kitchen display system, roi

Food Information for Consumers (FIC) and Restaurants: Just the Facts

Since mid December, Food Information for Consumers (FIC) Regulation 1169/2011 has been in effect. In a nutshell (no pun intended), the goal is to ensure that restaurant patrons are informed if any of 14 specific allergens are in your recipes.

Topics: allergens, food allergies, food information for consumers regulation

The Ins and Outs of Owning Diverse ePOS Systems

It’s not uncommon today to find restaurant chains using a mix of EPOS systems as varied as their menus: old and new, open source and proprietary, cloud-based and on-premise. There are a lot of reasons for this. Systems age at different times and are replaced by new solutions from new vendors. That replacement sometimes takes place at an individual restaurant, which then ripples across a franchise group or across a region. Existing ePOS systems might be left in place following a merger.

Whatever the reason, restaurant chains of all sizes, as often as not, serve themselves a fresh Garden Medley of ePOS.

Topics: epos systems