It’s not uncommon today to find restaurant chains using a mix of EPOS systems as varied as their menus: old and new, open source and proprietary, cloud-based and on-premise. There are a lot of reasons for this. Systems age at different times and are replaced by new solutions from new vendors. That replacement sometimes takes place at an individual restaurant, which then ripples across a franchise group or across a region. Existing ePOS systems might be left in place following a merger.
Whatever the reason, restaurant chains of all sizes, as often as not, serve themselves a fresh Garden Medley of ePOS.
