Accurate Sales Forecasts with Maitre'D POS
[VIDEO]
A group of us went out for dinner last week-end. It got me to thinking, as I looked around, about how many areas of the restaurant could use—now don’t groan—a wee touch of tablet.
The place was busy—the server...
Restaurant POS systems, otherwise known as “Point of Sale” or “checkout” systems, have become a commodity in the restaurant industry, while the constant evolution of these systems is changing the way restaurants do business. Modern day systems, such...
There has been a lot of movement in the past 24 months in the POS industry. We’ve witnessed the emergence of new POS companies and products (read our post on Tablets with “POS Lite” a Highlight at NRA Show), new distribution models - like...
“The secret,” they say, to controlling food costs is portion control. That’s part of it, for sure. But it’s only part, not really the largest part . . . and, really, it’s not a secret at all—it’s a well-defined discipline. In fact, controlling the...
Not to be rude, but I’m on my smart phone while we’re talking. What’s so fascinating? Well, with their permission, I’m reviewing one of our customer’s business operations. It’s a good night for them. Promotions are popular. Percentage of labor cost...
Today, I’m writing about the issue of keeping your ResDiary online reservations system in sync with your Maitre'D POS. It’s an awkward process for a lot of you (no matter which reservations system and which POS you use). It involves a lot of...
